GLUTEN, NUT, SUGAR AND DAIRY FREE OPTIONS

We make enjoying cakes easy and our range includes ‘free-from’ options such as vegan, gluten free, nut, sugar or dairy free recipes.  We are always happy to bake to your specific dietary requirements.  Just give us a call, or contact us by e-mail.

Our cakes contain wheat, dairy and eggs and may contain traces of nuts or soya. 

For customers wishing to avoid gluten in their diets, we offer a choice of cakes including Chocolate, Carrot, Clementine and Almond, Orange Polenta and Banana Brownies as part of our ‘Free-from’ range. Products within the range are made using non-gluten containing ingredients in an environment where gluten-containing ingredients are used.

For customers wishing to avoid dairy in their diet  we offer a choice of cakes including Chocolate, Mocha, Espresso, Clementine and Almond, Banana and Pecan, St Clements’s Fruit Cake as part of our ‘Free-from’ range. Products within the range are made using non-dairy containing ingredients in an environment where dairy-containing ingredients are used.  

For customers wishing to avoid eggs in their diet we offer a choice of cakes including Chocolate, Mocha, Carrot, Banana and Pecan as part of our ‘Free–from’ range. Products within the range are made without eggs in an environment where eggs are used.  

All of our products are all suitable for vegetarians.

Clementine and Almond Cake
Gluten and dairy free

Chocolate Traybake
Gluten and Dairy Free

Artisan and natural

All our cakes and  loaf cakes are baked fresh to order with local artisan produced unsalted butter and organic flour, local free range eggs and fair trade cane sugar. All our cakes are natural, no artificial colours, flavours or additives (except for our red velvet cake which contains red food colouring).

We buy our ingredients locally, direct from local farms and from stallholders at Farmers' Markets to produce our delicious delights.  Where an ingredient is not grown locally in the UK, for example chocolate or lemons, we buy from reputable suppliers, which are usually fair-trade.  Wherever possible, we buy organic ingredients, but local provenance takes precedence. 

The fruit and vegetables we buy are produced locally and according to seasonal availability.  We ensure that everything we make is vegetarian, and organic where possible.  We never use GM products, artificial preservatives or additives so you are always guaranteed top quality.

We keep our food miles low by using local producers, and minimise waste by using reusable delivery boxes and biodegradable and compostable packaging.

Our flour, milled at Shipton Mill

Dairy products, Whiteheath Farm