Sweet & Savoury Tarts
All our tarts are made with a pure butter shortcrust pastry and filled with seasonal fruit or vegetables. Our range varies through the year, so please do call or e-mail to find out what we are currently baking. We bake both in individual and larger 24 cm round tarts. We also custom bake in other shapes and sizes - please let us know what you need.
Sweet Tarts - some of our favourites...
Rhubarb and Almond Tart
Strawberry Bakewell Tart
Gooseberry and Almond Tart
Rich Chocolate Tart
We love to make our tarts by creating delicious seasonal combinations of locally grown vegetables - for example Cherry Tomato and Basil, Courgette and Red Pepper, Roasted Winter Vegetables, Cheesy Leek and Potato. Some of our favourites...
Spinach and Goat’s Cheese
Baked with award winning goats cheese from Wobbly Bottom Farm.