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Sourdough Bread
The dough spends up to 24 hours fermenting &
developing before being baked. Resulting in bread with incredible depth of flavour &
a
£3.00
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White Bloomer
Our traditional white Bloomer has a soft crumb, and gentle golden crust. Sliced, 800g
Allergens: Contains wheat gluten. May c
£3.50
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All Website Copyright Miriam's Munchies, 2020
Photos Copyright Frank Dabba Smith 2020