Flour | Miriam's Munchies

SORT BY

CLEAR FILTERS

Perfect for a sourdough starter. Organic Dark Rye Flour - a wholemeal rye flour used to make dark rye breads. Some Master Bakers u

£2.20

K d ADD MORE INFO G

Home baking with the flour we use at Miriam's Munchies. Blended with a specially selected slow acting raising agent, this flour delive

£2.20

K d ADD MORE INFO G

Home baking with the flour we use at Miriam's Munchies. Home Milled from a blend of continental and English organic wheats, this flour

£2.20

K d ADD MORE INFO G

A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wh

£2.20

K d ADD MORE INFO G

This grade of flour is renowned in Italy for being the very best type for pizza and pasta doughs. In keeping with tradition, only a

£2.20

K d ADD MORE INFO G

This flour is milled from a blend of the finest bread making varieties of UK and continental wheats. The continental wheat is chosen a

£2.20

K d ADD MORE INFO G

1-6 of 6

Prices are in Pounds and include VAT | Terms & Conditions

This product has been added to your cart