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Shipton Mill biodynamic stoneground wholemeal flour is made from 100% English wheat that is specially grown for Shipton Mill on a fa

£2.20

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Some people with intolerances to modern wheat varieties have found they can enjoy products made with Khorasan flour. Named after the

£2.80

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Perfect for a sourdough starter. Organic Dark Rye Flour - a wholemeal rye flour used to make dark rye breads. Some Master Bakers u

£2.20

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Home baking with the flour we use at Miriam's Munchies. Blended with a specially selected slow acting raising agent, this flour delive

£2.20

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Spelt may be of interest to some people who have wheat intolerance. It is naturally lower in gluten than modern wheat. Spelt is an

£3.30

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Home baking with the flour we use at Miriam's Munchies. Home Milled from a blend of continental and English organic wheats, this flour

£2.20

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This grade of flour is renowned in Italy for being the very best type for pizza and pasta doughs. In keeping with tradition, only a

£2.20

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This flour is milled from a blend of the finest bread making varieties of UK and continental wheats. The continental wheat is chosen a

£2.20

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