The dough spends up to 24 hours fermenting & developing before being baked. Resulting in bread with incredible depth of flavour & a wonderful texture. A soft airy crumb, with a chewy crust.
Choose if you want to add another half loaf - 600g of sourdough or add a whole large 1.2kg sliced sourdough loaf. White or brown options available.
Allergens: Contains wheat gluten. May contain other cereals containing gluten, nuts, eggs, sesame, soya
Apologies, special requests or substitutions are not possible.
Available for collection only.