Monmouth Single Estate - Sítio Grota São Pedro
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Monmouth single estate coffee available either as beans, ready to grind at home in 250g or 500g bags, or, if you prefer the coffee ready ground we have 250g bags, for either making pour-over/filter or cafetiere.
Our current single estate is an organic Brazilian coffee is from Sítio Grota São Pedro.
Flavour notes: Caramelised pecans and chocolate truffles with medium acidity and full body - medium to dark roast
Claudio Carneiro Pinto and his siblings inherited the land which became Sítio Grota São Pedro in the 1960s. In the early 2000s the farm was split, with each brother taking a piece of the farm for growing coffee in their own way. Claudio decided to grow and process coffee organically and over the years has bought the other brothers' land and established his own larger farm. During this time, Claudio has focussed on producing high-quality, specialty coffee and has been rewarded with places in the Cup of Excellence competitions in Brasil. The farm is truly multidimensional; Claudio has a dairy herd which provides milk for dulce de leche, ponds for fishing and an extraordinary variety of fruit trees. The fruit trees include guava, banana, abacaxi, abóbora, batata roxa, goiba, jabuticaba and more. The fruit is turned into jam and this is sold through dopeaopote.com.br, the farm’s organic goods shop.
We work with Monmouth who source and roast coffee from single farms, estates and cooperatives. They establish a relationship with the grower and exporter of that coffee so that quality, quantity and price requirements can be discussed in an open and equal way. We see this as sustainable, fair and equal trade.
Apologies, we are unable to accept special orders or substitutions.