Organic White Plain Flour
Home baking with the flour we use at Miriam's Munchies. Home Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads. For this flour, Shipton Mill select organic wheat crops that are rich in protein, which gives the flour excellent baking qualities for a wide range of breads. This flour also works as an excellent base for mixing with wholemeal flours, or in flavoured loaves.
We also use it to make excellent pastry, and as an all purpose plain flour in cakes.
Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal. This traditional organic white flour, uses a rare variety of wheat called Maris Widgeon. Traditionally used for thatching because of the long stems on which the heritage wheat varieties bear their grain, it is well suited to the organic system of sustainable farming.
1kg - packed at Miriam's Munchies
Maximum one per order.
Allergens: contains wheat gluten. May contain traces of other other cereals containing gluten.