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Delicious sauces from Lomitos restaurant in Northwood.
A creamy combination of original Lomito Chimichurri blended with free-range egg yolk for an alternative to traditional sauces such as Hollandaise and Tartar. This unique sauce compliments any burger along with making an equally delicious dipping sauce for chips. In addition, its versatility makes for the perfect accompaniment for meat & fish dishes. Suitable for vegetarians.
The original vibrant, herby sauce originating from an authentic Argentine family recipe which won the “People’s Pizza” competition on This Morning in 2012 and has gained a Great Taste Award One Star. Fresh ingredients including parsley, garlic & Argentine spice Aji Molido are used to infuse a combination of oil & vinegar to create the perfect blend. An extremely versatile sauce, Chimichurri can be used as a marinade, for cooking or simply as a dipping sauce. It is an ideal accompaniment for all meats & fish. Suitable for vegetarians & vegans.
Award winning Lomito Chimi Diablo is a fiery sauce is a spicy alternative. Scotch Bonnet chillies to the original Lomito Chimichurri. This flavoursome sauce is an ideal accompaniment for all meats & fish. With the addition of just a little more oil Chimi Diablo makes for an adventurous spicy salad dressing. Suitable for vegetarians & vegans.
A spicy full bodied tomato based sauce enhanced with smoked chillies. Ideal as a marinade or with burgers, steak sandwiched or tacos. Suitable for vegetarians & vegans.
Lomito classic Chipotle sauce, spicy infused with with honey. A perfect belend of sweet and spicy. Great as a marinade or with burgers, steak sandwiched or tacos. Suitable for vegetarians & vegans.
Lomito's classic Chipotle sauce with a fierce and fiery sting in the tail! Not for the faint hearted. Great as a marinade or with burgers, steak sandwiched or tacos. Suitable for vegetarians and vegans
Allergens: May contain egg, mustard, soya
220g per jar