Oak Smoked Extra Mature Cheddar (£17.70/kg)

Wobbly Bottom

£3.27

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Take a cow’s milk cheddar, marry it up with smouldering natural oak briquettes for 12 hours and the result is a distinctively smoky, full-bodied cheese that demands pride of place on any cheeseboard.


From the Hertfordshire countryside comes a gourmet range of soft and hard goat’s cheeses made in small batches from goats milk produced fresh on the farm.

Wobbly Bottom’s freshly-made products range from a simple, creamy soft goat’s cheese, to cheddars infused with a delicious range of extras, including tangy root ginger, real ale and mustard, and cracked black peppercorns.  




SKU: 10076
 

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