Hitchin Hard (25.70/kg)
One of Wobbly Bottom’s signature cheeses. This is a robust goat’s milk cheddar, matured for at least 12 months for a knock-out punch! Sharp and pungent, it’s delicious with a chunk of crusty bread, spring onions and a chilled mug of ale. Or try shaving it thinly over a rich, tomatoey pasta dish for a mouth-watering Mediterranean meltdown!
From the Hertfordshire countryside comes a gourmet range of soft and hard goat’s cheeses made in small batches from goats milk produced fresh on the farm.
Wobbly Bottom’s freshly-made products range from a simple, creamy soft goat’s cheese, to cheddars infused with a delicious range of extras, including tangy root ginger, real ale and mustard, and cracked black peppercorns