Biodynamic Stoneground Wholemeal Flour
Shipton Mill biodynamic stoneground wholemeal flour is made from 100% English wheat that is specially grown for Shipton Mill on a farm just a few miles down the road. It is typically used to make a rich wholemeal bread.
Biodynamics is a spiritual-ethical-ecological approach to agriculture, food production and nutrition. Biodynamic farming is one of the most ethical and sustainable forms of agriculture in existence. It excludes the use of artificial fertilizers and pesticides and relies on the natural interdependence between all the different components of the farm to create a self-sustaining, balanced and harmonious environment. Farming and gardening in this way nurtures the vitality of the soil through a practical application of a holistic and spiritual understanding of nature. It produces nourishing and vital food, regenerates land, upholds human integrity, builds sustainable food systems and communities and maintains the health of the earth. For more info on biodynamic, visit http://www.biodynamic.org.uk
Maximum one per order.
Allergens: contains wheat gluten. May contain traces of other other cereals containing gluten.