Red Leicester (£17.70/kg)
A hard cows' milk cheese made in much the same way as Cheddar, but with a moister, crumblier texture and a milder flavour. Great in sandwiches, for cheese on toast or to make cauliflower cheese. It is coloured with a vegetable dye called annatto, which gives the cheese its distinctive deep-orange hue.
From the Hertfordshire countryside comes a gourmet range of soft and hard goat’s cheeses made in small batches from goats milk produced fresh on the farm.
Wobbly Bottom’s freshly-made products range from a simple, creamy soft goat’s cheese, to cheddars infused with a delicious range of extras, including tangy root ginger, real ale and mustard, and cracked black peppercorns.