White Spelt Flour
Spelt may be of interest to some people who have wheat allergies. It is naturally lower in gluten than modern wheat. Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
Shipton Mill use traditional grains that have not been over hybridised or enhanced, and so the quality of the grain and its suitability for more traditional uses is ideal.
Like wheat, spelt contains some gluten and so produces good bread which people prize for its flavour and its natural richness of minerals. Spelt White Flour produces a wonderful nutty flavoured white bread and can be used as an all purpose white flour for pastries, cakes and sauces.
1kg - packed at Miriam's Munchies
Maximum one per order.
Allergens: contains gluten. May contain traces of other other cereals containing gluten.