Organic Rye Flour
Perfect for a sourdough starter.
Organic Dark Rye Flour - a wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs. Taking the rye flour they leave it to soak and ferment and by carefully controlling this process, bakers develop to precise levels the amount of acetic acid and lactic acid which gives flavour and keeping qualities to the finished bread.
Organic Light Rye Flour - a “light” rye due to its paler colour, which is a result of the milling processes that sift out some of the bran in order to produce a more refined rye flour. This type of flour is suitable for light rye breads, and produces a lighter crumb and less dense texture than some of the dark ryes.
1kg - packed at Shipton Mill
Maximum one kind per order.
Allergens: contains rye gluten. May contain traces of other other cereals containing gluten.